At the Eating for Evolution community, you'll get the
recipes, inspiration, and support you need to live life
to the fullest. By focusing on food and philosophy,
body and mind, Eating for Evolution offers you a
unique place to develop your own optimal health.
Dozens of recipes, videos, audio, interviews, and discussions are
waiting for you inside, and we're constantly adding more ways to enjoy and enhance your life. So get started today by filling out the box to the right.
When you join the Eating for Evolution community, you'll receive:
- Dozens of cooking videos, featuring Eating for Evolution's founder, Tiffany Pollard.* You'll see exactly how easy it is to create the same delightful dishes that have made Tiffany a highly sought-after food and health consultant.
- Access to a community of like-minded individuals.* Speak with Tiffany and your fellow members in the discussion area. You'll be able to trade favorite recipes and tips, ask questions about any of the resources, and share personal stories of growth and transformation.
- Articles and interviews to stimulate your thinking, expand your perspective, and get you seeing food in a new light.
- The secrets of preparing completely fulfilling, gluten-free foods. You'll learn everything you need to know to make sure that your quality of life will only improve by going gluten-free, such as: how to make your own gluten-free bread; what to avoid and what you can substitute when cooking gluten free; 23 different gluten free flours and binders to use in any recipe; how to create an endless assortment of healthy sweets and treats; and much more!
- Recipes for all occasions, from all around the world.* Here are just some of the recipes waiting for you inside Eating for Evolution:
- ...Pacific Northwest delights you can make anywhere: Basic Lentils, Roasted Balsamic Brussels Sprouts with Pumpkin Seeds, Salmon Croquettes, Basic Quinoa, Ginger Teriyaki Salmon, Wild Baby Greens Salad with Raspberry Vinaigrette, Candied Walnuts...
- ...Southwest delicacies like: Blue Corn Enchiladas, Red Enchilada Sauce, Pumpkin Seed Mole with Sliced Pear and Jicama, Southwestern Salad, Navajo Frito Pie...
- ...Asian meals, sauces, and desserts such as: Tif's Simple Fried Rice, Garden Fresh Spring Rolls, Almond Butter Sauce, Sweet Chili Sauce, Coconut Lime Noodle Soup, Sticky Rice Pudding with Coconut Cream and Mango, plus a special section on how to use the wok...
- ...And of course, dessert: Goji Nut Muffins, Cashew Coconut & Chocolate Truffle Power Balls, Soft & Chewy Chocolate Chip Cookies, Tif's No-bake, Oh-so-healthy Breakfast Cookies...
- And Much More!