Theme: Philosophy
A place to speak about the bigger picture, and how it relates to what we eat.
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great article on low "carbon" diets and its impact on the planet: http://seattletimes.nwsource.com/html/pacificnw/2012073315_pacificpfoottaste20.html Continue Reading
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Hi all, if you missed the webinar, you can catch the free recording here: http://www.acubalance.ca/fertility-event/10-keys-eating-weight-loss-webinar Continue Reading
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So, like Tif, I veered off course for one meal this weekend. I introduced fish and citrus into my diet and did it wreak havoc on my digestion! I just thought, a little bit won't hurt--it won'... Continue Reading
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I just came across this post on another site (nourishingdestiny.com). There are great words of wisdom from my mentor Paul Pitchford listed here. Check it out: Paul Pitchford spoke in Atlanta this ... Continue Reading
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Hi everyone, I posted a new blog last night on Eating for Sensitivity. It digs into what drives us to make some of the choices we do around food and what would it be like if we put "Sensitivi... Continue Reading
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Hi all, I wanted to with you the latest blog I've written. I think there's definately more that we can dig into together... McLovin' Last Friday my husband and I were out at a local pub cel... Continue Reading
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Hi there, I am really enjoying all the great information on your site and have started digging a little deeper into the relationship between sugar and mood. What are your thoughts on the person... Continue Reading