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Theme: Recipes
Share your tasty and vibrant recipes here!
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I have not made this yet, but its sounds delicious! http://www.herbivoracious.com/2010/08/island-style-sweet-and-spicy-cabbage-recipe.html Continue Reading
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So today I went out and picked a bunch of yummy blackberries and I'm in the mood to be adventurous! Does anyone have simple gluten and dairy free recipes for blackberries? Thanks, ... Continue Reading
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http://www.nourishingmeals.com/2010/05/gluten-free-egg-free-biscuit-recipe.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+Gluten-freeWholeFoods+%28The+Whole+Life+Nutrition... Continue Reading
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1 pound of firm-fleshed, wild fish fillets (mackerel,bass,halibut, salmon, etc.) about 3/4 to 1 inch thick 2 large cloves garlic 1 shallot 1 tablespoon minced Italian parsley 2-3 tablespoons mi... Continue Reading
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A recipe that makes my tummy say YUMM... hope you'll enjoy too! Tropical Peanut Butter and Banana Toast GF Millet Bread (or whatever bread you prefer) Fresh Peanut Butter Banana Unsweete... Continue Reading
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Our friends at Whole Life Nutrition just posted this amazing recipe! I sure hope you try it. You will not be disappointed! http://www.nourishingmeals.com/2010/02/apple-cinnamon-teff-pancakes.html Continue Reading
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I made these Kale Chips tonight. Amazing! I have made them in the past, but this time I jazzed them up a bit. Follow the recipe at the link below (From the Integrative Nutrition School in NY)... Continue Reading
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Ok, this was hands down, the most fussy recipe I have ever made... and its takes quite a while to create as you will see. BUT I do believe it was worth it! Save this recipe for a special occasion a... Continue Reading
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Hi everyone, I wanted to let you know we've posted some new, extra-dish-o-licious recipes! Check 'em out in our Jazz It Up course! Oven “Grilled” Yams with Walnut Sauce: http://community.eat... Continue Reading
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A friend of mine suggested this site after I complained that I'm getting depressed with my food here in a new country. There are no gluten free bakeries and other than gluten free pasta I can not f... Continue Reading
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1 T. Olive Oil 1 Cup Diced Onions 2 Minced Garlic cloves 1 (15 ounce) can great northern beans. drain 1/2 liquid 1/2 Cup tomatoe, crushed or diced (canned or fresh) 2 T. pure maple syrup or ba... Continue Reading
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3 or 4 peeled,cored and quarted apples. (make sure you use a good cooking apple like golden delicious,granny smith,fuji,jonathan,mcintosh, gravenstein) 4 strips of lemon peel--use a vegetable peel... Continue Reading
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Hi all, I wanted to share with you this awesome soup that I created today. I had several cups of roasted veggies left over in my fridge and I didn't feel like eating them. Then I had an "ah-ha" m... Continue Reading
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I made this for our Canadian Thanksgiving dinner a couple of days ago.. It would be great on a nut crust that Tif gave us a recipe for on the call today.. 14 oz pumpkin 1/2 cup Hemp milk ( I u... Continue Reading
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Good Morning Tif, I went to PCC and I could not find summer sqaush they now have winter squash, will that work the same? Continue Reading